Patna Rice on Telegraph

Found this on Telegraph.UK link
Q Years ago, one was always advised to use “long-grain patna rice” for everything except puddings and risottos. Is it still available today? RJ, London W6
A Patna is simply a variety of long-grain white rice, grown extensively around Patna, the capital of Bihar state in India. It has a longer grain than basmati and a much milder flavour.
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